Amazing Copycat Sam’s Club Buttercream Frosting Recipe (2024)

Last Updated on December 18, 2022

Sam’s Club is known for its delicious buttercream frosting. Its whipped texture makes it a popular choice amongst many dessert lovers. Luckily, you can make your own version of the Sam’s Club buttercream frosting recipe at home.

Though this frosting recipe requires more steps than most frosting recipes, it can still be made by bakers with little experience. It is a great frosting for cakes, cookies, brownies, or any of your baking creations. This delicious recipe is sure to be a hit amongst your family and friends.

Jump to Recipe

Print Recipe

Sam’s Club Buttercream Frosting Recipe: What You Will Need

Ingredients

This frosting also referred to as Rich’s Bettercreme, calls for the following ingredients:

• 4 tablespoons of all-purpose flour (if you want gluten-free flour, click here)
• 1 cup cold milk
• ½ cup butter
• ½ cup regular white Crisco
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Why are Accurate Measurements Important for Baking?

Equipment

To make this frosting, you will need:

• A large mixing bowl.
• A small pot.
• An electric mixer (you can use this one).

Sam’s Club Buttercream Frosting Recipe: Step by Step

Step 1: Mix together Flour and Milk

Take the flour and milk and mix them together until they achieve a smooth, lump-free consistency. This can be down by using a tightly sealed jar and shaking them up.

Step 2: Heating the Flour and Milk

Cook the flour and milk on low heat, stirring constantly until the mixture becomes thick. Set the mixture aside until cool.

Step 3: Cream Ingredients

In a large bowl, cream the butter, sugar, and Crisco until the mixture reaches a creamy texture.

Step 4: Beat Ingredients

Add the cooled flour and milk mixture to the creamed butter, sugar, and Crisco. Using an electric mixer, beat together the ingredients on high power. Beat until the mixture reaches the consistency of whipped cream.

Step 5: Adding the Vanilla

Add the vanilla to the mixture and mix until combined.

The leftover frosting should be stored in the refrigerator to keep it fresh. This frosting comes out white, so food coloring may be added to reach the desired color.

Sam’s Club Buttercream Frosting Recipe: Tips and Tricks

When making this frosting, it is important to not over mix the frosting, as it will lose its whipped consistency. Before you frost your baked goods, ensure they have cooled for at least 15 minutes to ensure your frosting doesn’t melt.

If you are planning to use a piping bag and tips; star, plain, and leaf tips are the easiest to use. If you plan to use a piping bag for frosting a cake, look for a piping bag that is at least 16 inches.

Sam’s Club Buttercream Frosting Recipe: The Perfect Bakery-Style Frosting

This frosting is the perfect match if you are looking to make the homemade version of Sam’s Club buttercream frosting. Its smooth and fluffy texture pairs great with your homemade baked goods.

This a great go-to recipe if you are looking for a bakery-style frosting. If you tried this frosting, please share your experience making it.

Is Sam’s Club Buttercream Gluten-Free?

Yes, Sam’s Club buttercream is gluten-free. It does not contain wheat, rye, barley, or triticale. The proteins found in wheat, rye, barley, or triticale are what make gluten in foods.

It contains powdered sugar, palm oil, high oleic sunflower and canola oil, water, hydrogenated cottonseed oil, and corn syrup. It also contains 2% or less of artificial flavor, blue 1, citric acid, glycerin, guar gum, high fructose, corn syrup, mono, and diglycerides potassium. Since the recipe may vary, it is always best to check with the store to be certain that it does not indeed contain any gluten.

People who have Celiac Disease are not able to eat gluten. It is important to always double-check the ingredients to be certain that there are no ingredients that contain gluten.

Is Sam’s Club Buttercream Vegan?

Sam’s Club buttercream is vegan as it does not contain butter or milk. Traditional buttercream contains butter. However, Sam’s Club’s buttercream contains palm oil and oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, and corn syrup, instead of butter.

For those who are vegan, it can be tricky to find foods that contain no animal products. Most homemade buttercream frostings do contain butter and milk or heavy whipping cream, which makes them not vegan. However, there are homemade frosting recipes that you can make that are vegan.

However, most store-bought frostings do not use butter and milk instead, they use oil. Buttercream frosting that contains oil can last longer than frostings made with butter and milk or heavy whipping cream. In most cases, it can even be stored at room temperature after being opened, unlike buttercream frosting which is supposed to be kept refrigerated within a day or two of opening.

How Long Does Sam’s Club Buttercream Last?

For best results, after opening your Sam’s Club buttercream frosting store it in the fridge for up to 14 days. It will also be alright to store it at room temperature for a couple of days.

When storing at room temperature, be sure to store it in a location that is cool, dry, and away from sunlight. If you live in a warm humid area, it is best to store your frosting in the fridge or freezer.

Desserts decorated with Sam’s Club buttercream frosting can be stored at room temperature in an airtight container for up to two to four days. You can also store your frosted cakes in the fridge for up to five to seven days.

You can also freeze your Sam’s Club buttercream frosting for up to three to six months. When ready to use, let your Sam’s Club buttercream thaw in the fridge for 24 hours before using. On the packaging, it recommends not refreezing the buttercream after thawing it.

Sam’s Club buttercream is flavorful and is already pre-whipped. It is vanilla-flavored and since it is white, you can add any food coloring you like for all of your frosting needs. Sam’s Club buttercream is great for use on cakes, cupcakes, cookies, and brownies.

The frosting is sold in bulk, which makes it a great choice for schools, clubs, organizations, and catering. In addition to vanilla buttercream, you can also buy chocolate buttercream. If desired, you can add your own flavorings to your frosting.

Please comment if you enjoyed this article or have any remarks regarding this recipe!

Do you like this article? Share with your friends on Facebook.