Published by Allyson
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Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!
With football season in full swing, making creative delicious appetizers is a MUST! These Bang Bang Shrimp Egg Rolls take the popular Bang Bang Shrimp recipe to the next level! They are incredibly easy to make, and everyone will LOVE them! Be sure to whip up some extra sauce because it will NOT last long!
Bonefish Grill’s Bang Bang Sauce is popular for a reason, it’s delicious! It’s also VERY easy to make yourself. I’ve used it for Bang Bang Chicken (Instant Pot),Bang Bang TofuBang, Bang Shrimp Quesadillas,Bang Bang Shrimp Rice Bowls,andBang Bang Shrimp Tacos, and all of them are always a hit!
How to make Bang Bang Sauce:
**scroll down for full recipe list/amounts/directions**
- Take mayonnaise, Sriracha, rice vinegar, and sugar; whisk all of them together in ajar or bowl.
- Close the jar and let the sauce meld in the fridge while everything else is cooking.
- Sauce will keep in the fridge up to a week.
How to Make Bang Bang Shrimp Egg Rolls:
**scroll down for full recipe list/amounts/directions**
You have the option to use fried shrimp or boiled shrimp, it's up to you. I don't think it makes THAT big of a difference in the recipe, because you get a lot of crunch from the fried egg roll, so leaving the shrimp boiled is okay in my opinion. However, you can also fry the shrimp before adding them.
- Coat the shrimp and fry them up (if you want fried shrimp), alternatively you can boil the shrimp.
- Get all the ingredients together - it's easiest to make these in a sort of assembly line.
- Using egg roll wrappers (look for these in the produce section of the grocery store), add the ingredients, one by one, into the center of the wrapper.
- Roll the egg roll halfway, tuck the sides into the center, then damped the last corner with some water, and continue rolling to seal completely (see video below).
- Fry the egg rolls in canola or vegetable oil until browned and crispy.
- Serve and top with more bang bang sauce and green onions - YUM!
Can I make ahead or freeze bang bang shrimp egg rolls?
Yes and yes.
- To make ahead (say the night before you need them), I recommend making them but NOT frying them until you need them. Store them covered tightly in the refrigerator. When ready to fry, make sure the seams are still sealed; add water to seal if necessary.
- To freeze: I recommend making them but NOT frying them. Wrap them tightly with plastic wrap and freeze. Allow to defrost overnight in the fridge, then fry according to below directions.
I love making Egg Rolls as appetizers, so make sure you checkout these other recipes from Domestic Superhero:
- Spinach Artichoke Egg Rolls have your favorite Creamy Spinach Artichoke Dip stuffed into egg roll wrappers!
- Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!
- Turkey Club Egg Rolls are filled with turkey, bacon, tomato, avocado, cheese, and a special sauce! Ready for a Turkey Club Sandwich taken to the next level- try these!
- Buffalo Chicken Egg Rolls are the perfect game-day appetizer or snack! Crispy on the outside and spicy on the inside, they're perfect!
- Try using this pimento cheese and cooking it up in an egg roll! Would be AMAZING!
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4.97 from 29 votes
Bang Bang Shrimp Egg Rolls
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!
Course:Appetizer
Cuisine:Chinese
Keyword:bang bang shrimp egg rolls
Servings: 12 egg rolls
Ingredients
For shrimp
- 1lbsmall/medium pre-cooked shrimp, shells and tails removed, devained(can buy already like this), defrosted
- 2-3TBScornstarch
- 2cupscanola oil,for frying-optional
For sauce
- ¼cupmayonnaise
- 1TBSsriracha
- 1TBSrice vinegar
- 1TBSsugar
For egg rolls
- 12egg rolls wrappers
- 2cupspre-shredded cabbage mix
- 12slicespepper jack cheese
- bang bang sauce, from above
- shrimp , from above
For cooking:
- 3-4cupscanola or vegetable oil
For serving:
- 2stalksgreen onions,chopped
Instructions
For shrimp:
If frying: Pat defrosted shrimp dry. Toss in cornstarch until covered. Heat oil in a shallow skillet, until hot. Carefully cook shrimp in batches until done-do not overcrowd the skillet- then place onto a paper towel lined plate. Cook all.
If not frying: run defrosted shrimp under cold water for 5 minutes. Pat dry. Set aside.
For sauce:
Add all ingredients into a jar/bowl and stir until combined. Cover and place into fridge until ready to use.
For Egg Rolls:
Lay out the egg roll wrapper. Add about 2 TBS of cabbage mix to the center, then 2 TBS shrimp, cheese slice, and some sauce.
Carefully wrap the egg roll, being careful to keep it tight so the ingredients don't fall out.Dip finger in water, then run it along the final/top corner of the egg roll, and press to seal the wrapper. Repeat for all egg rolls.
In a frying skillet/pot, add oil and heat over medium for about 5 minutes - to 325 degrees. Carefully drop egg rolls into the skillet, cooking 4-5 at a time, not crowding them. Cook 2-3 minutes per side, until golden brown, then carefully flip over and cook another 2 minutes or until browned. Remove and place on a paper towel lined plate. Repeat for all egg rolls.
Serve on a platter and top with bang bang sauce and green onions. Serve immediately!
Recipe Video
Related
« Instant Pot Chicken Tortilla Soup
Instant Pot Baked Potatoes (with Crispy Skins!!) »
Reader Interactions
Comments
Andie Thueson
Yum!! My kiddos would love these! And they look like they are pretty easy to make - a total win!Reply
Aimee Shugarman
Perfect game day snack or weeknight dinner! My family loves bang band shrimp, so this is a great recipe.Reply
Bree Larson
Oh my this looks like the perfect snack food for a weekend happy hour at home! I am going to try this for my next party, I bet everyone will love it. Thanks so much for sharing!Reply
Allyson
Perfect party food!
Reply
Stef
We have a Bonefish Grill right by our house and never go there. Now, I'm all intrigued by the Bang Bang sauce. I'll have to just make it myself. It sounds fantastic!Reply
Allyson
You HAVE to try this sauce - it's SO good!
Reply
Jessica
Okay I live for egg rolls! Thanks so much!Reply
Amanda
These are so tasty, everyone must try them!Reply
Abeer
Easy and delicious! I can't wait to try this for my weekend movie night!Reply
Mahy Elamin
Wow this looks insanely good! So yummy! I like this! Thank you for a great recipe!Reply
Chrissie Baker
Oh yum! My whole family would go crazy for these!
What a great idea! Love this. I'm sure this is incredibly delicious!Reply
Toni | Boulder Locavore
This is such an awesome appetizer!Reply
Krista
Best eggrolls ever! love the spicy flavors you have!Reply
Lynn
airfry?Reply
Martha ChristianMartha
Can these be cooked somehow instead of deep fried?
Reply
Allyson
You could try an air fryer!
Reply
Sharron
Can these be baked?
Reply
Jaqueline
Can I use rice paper instead to make this gluten free?
Reply
Allyson
I haven't tried that so I am not sure. If you typically do that, I don't see why not...
Reply
Yann
I made these tonight with and without the cheese and they both were delicious. The cheese definitely kicks up the heat factor and I loved it! However, if you have those in your family that are scared of the heat just eliminated the cheese. If you must have cheese just use a mild Colby. Thanks for the receipe. When I was in college me and my BFF would gonto Bone Fish once a week just for the Bang Bang Sheimp!!Reply
Allyson
Yay! That is a great comparison too, Thank you!
Reply
Trent
I plan on making these for New Year's Eve and wanted to prep them ahead of time. Can I fry the shrimp, add all the ingredients, wrap the egg roll, and store until ready to fry? I wasn't sure if I could store the fried shrimp in the egg roll...
Thanks!
Reply
Jesika
How does fried shrimp hold up if freezing?Reply
Allyson
I recommend freezing only if you use boiled shrimp. The fried shrimp won't hold up well.
Reply
Carol
My husband made this yesterday for super bowl. SO GOOD! The sauce was perfect, not to spicy but a touch of heat. He said it was really easy & we will definitely be making this again. Thank youReply
Darius
Hello, I would love to try this but with Salmon. Would you suggest if it should be fried in cornstarch first, or pan fried fried?
Reply
Allyson
I honestly wouldn't try it, so I am not sure. I don't recommend using salmon for this recipe.
Reply
Cindy
How about spraying with oil and baking instead? Any idea what temp and how long?
Reply
Allyson
Cindy- you can try it, but I can't advise you on time etc since I haven't tried to cook them that way. Good luck!
Reply
Jessica Knorr
I LOVE this recipe! I just made this for the first time this evening and received rave reviews for my hungry family. My husband couldn't get enough of the sauce. It was quite simple to make and the taste was amazing! I will definitely be making this again! Thanks for sharing!Reply
Allyson
THANK YOU for your stunning review!!! Happy y'all enjoyed them!
Reply
Carla
Just want to know if Cindy tried to bake them? Would love to know if that worked instead of frying. I also do not have an air fryer.
Reply
renee
hello is there another cheese i can use because my kids dont like pepper jack cheeseReply
Amy
These were so so good. I made about 20 of them for a get together and they were gone in about 2 minutes. I forgot to add the cheese so I imagine they would be even better with cheese in them. I was rolling the last one up and it hit me...man, I forgot the cheese, darn it! They we’re still amazing.Reply
Allyson
Well everything is better with cheese but sounds like no one needed it! So happy to hear everyone LOVED them!!!
Reply
Viki
I thought the cheese was an odd ingredient for an Asian appetizer. I plan on making these without it so glad they were amazing without!!Reply
Mary
I don't normally take the time to comment but this time I have something to say. We fried our small shrimp... like nice sizes pop-corn shrimp and had everything ready to rock and ROLL... but.... (tip) my wrappers had been in my refrigerator (sealed and not quite out of date) for about 2 1/2 weeks and they would NOT cooperate! They would tear every time, and in several ways! So... my husband suggested we do egg-un-rolls! So we just fried the torn egg roll wrappers until crispy and made sort of a salad out of it all!Reply
Allyson
Mary- sounds like y'all made the most of the egg roll wrappers! Next time you could try the bang bang shrimp rice bowls! I definitely suggest using the wonton wrappers when they are fresh. The ones you had were probably stale if they weren't unwrapping easily.
Reply
Monica
Could you use Yum Yum sauce in place of the bang bang sauce?Reply
Allyson
You can try it out if you really love yum yum sauce, but they are definitely different sauces so it will have a different flavor! I imagine if you like yum yum sauce, it will be delicious!
Reply
Carrie
Added onion garlic and salt to bang bang sauce and soak shrimp in sriracha before frying.
Reply
Monica S.
Hi! Can you use Yum Yum sauce in place of bang bang sauce?
Reply
Allyson
If you have a hankering for yum yum sauce, sure. It's definitely a different flavor though.
Reply
Joshua Wagner
This was amazing I add lil more heat cause I like spice but really goodReply
Allyson
So glad you liked them! I like it spicy too!
Reply
Karen
I wonder if these would work in the air fryer? They look so yummy!Reply
Allyson
I think so, they just might not be the exact same texture but still yummy.
Reply
charlotte rogers
hello- i'm rating this a 5 because i've made the quesadillas- l'm sure when i do make this for christmas they will be gone!!Reply
Allyson
I am so happy you enjoy them as much as we do! Thank you for coming back to leave a review!
Reply
Erin
I'd skip the cheese, gives a weird texture!
I'd also NOT fry the shrimp, too clumpy! Sauce was good, I added sweet chili sauce for a kick. Overall decent recipeReply
Sasha Prystay
Hi I can't say for sure about this recipe but my experience and must say I have made a tooooon of egg rolls and wonton in my life I'd that it is a disaster if you leave uncooked over night if by any chance you are you have a hint of liquid from shrimp veg e e it will turn your wrapper gummy and then after all your effort you'll be left with one big lump of a mutant egg roll lol my suggestion is if you want to leave uncooked to flash freeze lay flat on cookie sheet put in freezer and once frozen then you can bag it. Also because how delicate shrimp are and how easy to over cook I leave mine raw and find that the time in deep fryer is more then enough I even leave my beef/pork raw when making traditional egg rolls and specially wonton that's how I was taught anyways just a thought. Great recipe thoReply
Mary McConnell Ward
Could I make these and freeze them and reheat in the oven? I don't like to deep fry when guests are coming. They look delish. Thank you,
Reply
Allyson
Mary- I haven't tried that but I think it would work! You could even pop them in the air fryer if you have one!
Reply
Beth
These are some of the best egg rolls I've ever made! I love the bang bang filling, and the wrappers are so crispy!Reply
Erin | Dinners, Dishes and Dessert
Looks incredibly delicious! Everyone would definitely love this!
Reply
Catalina
This is the type of dish that my family would go crazy over it! They will definitely thank you for this recipe!Reply
