Chocolate Glaze That Hardens on Your Favorite Desserts (2024)

Published: Jul 23, 2014 · Modified: Nov 24, 2023 by burntapple · This post may contain affiliate links · 26 Comments

I am always in search of that perfect glaze! And I think I found it for you!! This chocolate glaze not only adds a rich and decadent flavor to your desserts but also hardens to give them a glossy finish! Look no further because I have discovered the magic of chocolate glaze that hardens on your favorite desserts. This game-changing glaze is perfect for cakes, cupcakes, donuts, pastries, and more. It's easy to make and requires just a few simple ingredients that you probably already have in your pantry.

The Secret Behind Chocolate Glaze that Hardens

The secret behind chocolate glaze that hardens is usually corn syrup. But this recipe doesn't have it! Instead the secret factor is the ratio of chocolate to liquid. Too much liquid can make the glaze too thin, while too much chocolate can make it too thick and difficult to spread. Finding the perfect balance is key to achieving a smooth and shiny finish!

Types of Desserts that Work Well with Chocolate Glaze

Chocolate glaze that hardens works well on a variety of desserts, from cakes to pastries to donuts. Here are some desserts that we recommend trying with chocolate glaze:

Cakes

Chocolate is perfect for drizzling over cakes, creating a beautiful and glossy finish. It works well on both layered and single-layer cakes.

Cupcakes

Glaze can be used to top cupcakes, creating a professional and polished look. It's also great for filling cupcakes, adding an extra layer of chocolatey goodness.

Donuts

Donuts coated in glaze are an indulgent treat that is sure to satisfy your sweet tooth. The glaze hardens to create a satisfying crunch and adds a rich and chocolatey flavor.

Pastries

Chocolate glaze is perfect for adding a finishing touch to pastries, such as eclairs, cream puffs, and turnovers. It creates a beautiful and glossy finish that is sure to impress.

Ingredients

• melted butter or coconut oil
• unsweetened cocoa powder
• hot water
• powdered sugar
• vanilla

Directions

1. Mix together ingredients in a bowl. Stir until smooth. Add additional hot water (1-2 teaspoons at a time) to thin if needed. As sauce cools it will begin to thicken. To keep at the same consistency you may need to add in an additional 1-2 teaspoons of water at a time to thin and keep in it's original form. Dip cookies, donuts, or pour over cake or cupcakes for a glaze.
2. Glaze makes enough to dip the tops of approximately 12 cookies depending on size, 12-18 donut holes, the tops of 6-12 regular donuts, the tops of 12-18 mini donuts, one 9" round cake or the tops of 8-12 cupcakes.

Tips for Perfecting Your Chocolate Glaze

Here are some tips for perfecting your chocolate glaze:

• Use high-quality chocolate chips for the best flavor and texture.
• Be sure to measure your ingredients accurately to ensure the right consistency.
• Let the glaze rest for a few minutes before pouring it over your dessert to allow it to thicken slightly.
• If the glaze is too thick, microwave it for a few seconds to thin it out.
• If the glaze is too thin, add more chocolate chips to thicken it up.
• Use a spoon or spatula to spread the glaze evenly over your dessert.
• Once the glaze has set, store your dessert in an airtight container to keep it fresh.

Creative Ways to Use Hardened Chocolate Glaze

Hardened chocolate glaze is a versatile ingredient that can be used in a variety of ways. Here are some creative ways to use it:

• Dip fruit, such as strawberries, bananas, or apples, in the hardened chocolate glaze for a sweet and decadent treat.
• Use it as a filling for homemade chocolates or truffles.
• Drizzle it over popcorn for a sweet and salty snack.
• Make chocolate-covered pretzels by dipping pretzels in the hardened chocolate glaze and letting them set.
• Use it as a topping for ice cream, creating a hard shell that cracks when you bite into it.

Frequently Asked Questions e

Can I use this recipe for white chocolate glaze?

Yes, you can use this recipe for white chocolate glaze by substituting white chocolate chips for the chocolate chips.

Can I use this glaze on cookies?

Yes, you can use this glaze on cookies. It works well on both soft and crunchy cookies.

How long does the glaze take to set?

The glaze typically takes 10-15 minutes to set, depending on the thickness of the layer

Can I store the glaze for later use?

Yes, you can store the glaze in an airtight container in the refrigerator for up to 2 weeks. To use it again, microwave it for a few seconds to soften it up.