Grandma Ople's Famous Apple Pie (2024)

by Mary Neumann · 54 Comments

Today’s recipe is one EVERYONE should add to their recipe box – Grandma Ople’s Famous Apple Pie!

The BEST Apple Pie I’ve Ever Made! Read the RAVE REVIEWS!

With apple season in full swing, I decided to finally try an apple pie recipe I have been wanting to make for years, Grandma Ople’s Famous Apple Pie. I am always on the search for great recipes to add to my recipe box and share with all of you, and this one’s a keeper. This is the best apple pie I’ve ever made!

Read rave reviews from people who tried this recipe on Pinterest (photos included)!

More Reviews

Grandma Ople's Famous Apple Pie (1)

This pie can be found on allrecipes.com, it has 5 stars and hundreds of great reviews. Grandma Ople’s Apple Pie is loved and cherished by many, and now my family too. This will be my go-to apple pie in the future, along with myBaked Apple Pie Tortilla Rolls. My family said it was the best apple pie they’ve ever had.

Grandma Ople's Famous Apple Pie (2)

Be sure to head over to allrecipes.comto read even more rave reviews!

Grandma Ople's Famous Apple Pie (3)

Many that have made the pie and left comments, stated they followed the recipe to a T and loved it. Others adapted the recipe just a smidge. I decided to take some of the suggestions and add a few extra ingredients (against one comment that said DON’T DO IT!), cinnamon, nutmeg and vanilla. The end result was one fantastic pie! I plan on making this recipe again very soon, following the recipe exactly, without the cinnamon, nutmeg and vanilla. I know it will be delicious and will be sure to update this post with the results.

Grandma Ople's Famous Apple Pie (4)

UPDATE, 10/19/2014:

I made the pie again this afternoon, following the recipe exactly, with zero changes…it turned out wonderful. I honestly can’t decide which I like better, both ways are so delicious. My girls said they preferred the pie with cinnamon, nutmeg and vanilla. For me, both are winners and you can’t go wrong. If you are someone that has to have cinnamon and nutmeg (vanilla too), add them. I promise, no matter which way you make it, you will love this pie.

Pinnable Image

Grandma Ople's Famous Apple Pie (5)

Please Note: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’simportant to me to share the love and send you to the original source.

Grandma Ople’s Apple Pie



Ingredients

  • *1 recipe for 9 inch double pie crust, or store bought
  • 8 Granny Smith apples, peeled, cored and sliced
  • 1/2 cup unsalted butter
  • 3 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar

I added the following suggested ingredients

  • 1 teaspoon cinnamon
  • few dashes of nutmeg
  • 1 tablespoon pure vanilla extract (yes, tablespoon) and reduced the water by 1 tablespoon

Directions
Please head to allrecipes.com for the directions and a great step-by-step video.

My Tips

  • *Looking for a great pie crust recipe, try my grandma’s –9 Inch Pie Crust recipe, two crust pie
  • Before making the butter-sugar sauce, have your pie crust ready to go- apples in the pie plate with the lattice top already placed.
  • Many people suggested taking 3/4 of the sugar mixture and tossing the apples to coat before placing in the pie plate, then topping theremaining sugar mixtureover thepie crust. I did not do this, I followed the directions and poured the mixture in the lattice openings. There is a great video provided that shows you step-by step how to make the pie and how to do thelatticefor the top crust.
  • Be sure to bake your pie on the middle rack of oven so it does not burn.
  • Don’t forget to bake at 425 degrees F for 15 minutes, THEN REDUCE HEAT to 350 degrees f and continue baking for 35-45 minutes.
  • This pie needs time to set, so it’s best to wait before serving.

Grandma Ople's Famous Apple Pie (6)

Grandma Ople's Famous Apple Pie (7)

Grandma Ople's Famous Apple Pie (8)

Grandma Ople's Famous Apple Pie (9)

Grandma Ople's Famous Apple Pie (10)

Thank you Grandma Ople, for such a wonderful recipe.

Thanks so much for stopping by!
Cheers!

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Reader Interactions

Comments

  1. Vicjy

    I have been making this for 4 years and it’s become a fan favorite. A spur of the moment idea this year, allow the butter to brown before adding the flour. It added a great layer of flavor. Thanks for sharing this.

    Reply

  2. Eva

    This is by far the best apple pie recipe. The only thing I do different is I use two different types of apples. But I have to say that I bake a lot. This is a perfect recipe follow directions to the tee and you will be loved by everyone who eats this. TY Grandma Opal.

    Reply

  3. Caroline

    Can this be made before Christmas day?

    Reply

  4. Laura B

    Ok, I have been making this recipe for over a decade now and ITS JUST GREAT! I’ve tried it with and without the add-ons and neither way disappoints. However, I seem to almost always end up with a soggy bottom. I’ve tried an egg wash, baking the bottom crust first, pie weights… what am I missing???

    Reply

    • Betty M

      bake your pie on a cookie sheet placed on the lowest rack in your oven
      the bottom will be cooked through and
      you won’t have to worry about your top curst burning

      Reply

  5. Dora Gable

    I use this recipe all the time, and it never disappoints. I do however, pour the sauce over the apples then place the top crust on, works great. I have added the cinnamon, nutmeg and vanilla, and no one seems to notice. Honey crisp are the best, but I have used gala, and one called aquaria and apple pie is awesome.

    Reply

  6. Donna G.

    Adding cinnamon was fine, but I made another pie weeks later and confirmed that no additional spices or extract are necessary for this wonderful pie. It is DELICIOUS just as Grandma Ople made hers.

    Reply

    • Kim

      My go to pie recipe. Except none of us are the biggest pie fans so I make it a crisp. My husband asks me every year to make it for thanksgiving and Christmas desserts. 2 members of my family are gluten free so this is the perfect recipe and still so yummy in a crisp.

      Reply

  7. Donna G.

    This has been my go-to apple pie recipe for years. I don’t usually add cinnamon and it’s always been a great-tasting pie, but decided add to it today. We’ll see how it compares. The lattice crust and pouring the syrup over it is additional work, but is absolutely worth the effort. THANK YOU to Grandma Ople for an amazing recipe!

    Reply

  8. Jan

    This looks delicious, I’m concerned that what is essentially caramel sauce would burn on top of the crust? Given that it doesn’t appear to be an issue, I will give it a go – I’m taking a keto vacation, and this will be on my list. Btw, has anyone tried just pouring sauce over apples before placing the crust? thank you!

    Reply

    • Laurilyn

      I’ve made this recipe for many years, but I pour the sauce directly over the apples, then top with a pie crust, brush with egg wash and sprinkle of sugar. Perfect every time!

      Reply

  9. Desirea

    Great recipe!!!!

    Reply

  10. Donna G.

    I have used this apple pie recipe for years. I DO NOT tweek the original recipe with additional spices. It is delicious as is. Grandma Ople’s is the best. The tasty result is worth the extra effort.

    Reply

  11. Marie

    I have made this pie many times that I am now becoming a local legend for it. I follow it to a T. Add all the tweaks you want to it….but the true secret to this pie is the apples. I wait for them to come to season from our local orchard that has many varieties. Granny Smith are good but try a Must or gravenstein, Kings and Jonathan Gold get raves but hands down for the best apple for this pie is a Honey Crisp.

    Reply

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  1. […] as-is, however, I prefer to jazz it up a bit by adding a few additional ingredients. Thanks to Sweet Little Bluebird for the recommendation to add nutmeg, vanilla, and cinnamon – truly a gamechanger. Be sure to […]

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Grandma Ople's Famous Apple Pie (2024)

FAQs

What does Carl Sagan say you must invent if you want to make an apple pie from scratch? ›

“If you wish to make an apple pie from scratch, you must first invent the universe” Quote from Carl Sagan, American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences.

What is the saying about apple pie cheese? ›

Talk to someone who grew up topping their pie with cheese, and they'll likely recite the old saying: "An apple pie without the cheese is like a kiss without the squeeze." For many people, these two foods go hand-in-hand.

Why is Granny Smith for apple pie? ›

Granny Smith apples are the best apples for making apple pie because they are super tart and very firm. Firm apples hold up well during the baking process unlike varieties such as McIntosh which kind of turn to mush. Other great varieties are: Honeycrisp, Jonathan, Jazz, Golden Delicious, Jonagold or Pink Lady.

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Introducing the Rhyme on If all the World were Apple Pie

The rhyme is one way of conveying the message about what if the world stays without water. If all the world were apple pie, there would be nothing to drink.

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"For myself, I like a universe that includes much that is unknown and, at the same time, much that is knowable. A universe in which everything is known would be static and dull, as boring as the heaven of some weak-minded theologians. A universe that is unknowable is no fit place for a thinking being.

What is Carl Sagan most famous for saying? ›

We are made of starstuff” – you must have heard this before. It is one of the most famous quotes by Carl Sagan – the face of the original “Cosmos”. It won't be wrong if I say that “No one has ever explained space, in all its perplexing glory, as well as Sagan, did”.

What is the old saying and apple pie? ›

The phrase was first used in the early 1800s but didn't become widely known until World War II, when it became common for soldiers to say "for mom and apple pie" when speaking to journalists about why they had enlisted. From then on, the phrase "as American as apple pie" has been used for anything deemed patriotic.

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Quotes for apple pie instagram captions
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Let's begin with one of the most frequently cited state laws, which reportedly requires that “all apple pie in Wisconsin must be served with a slice of cheese on it.” Sadly, despite the law's prevalence among weird-law lists, the law itself is just a myth.

What apples should not be used for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Can I use Pink Lady apples instead of Granny Smith? ›

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

How many apples are 6 cups? ›

If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples. Now go fill your home with the scents of the season and bake the day away.

What does it mean to have all your fingers in the pie? ›

to be involved in something, often when your involvement is not wanted. Getting involved for one's own benefit or against others' will.

Why is apple pie not American? ›

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

What does nothing is as American as apple pie? ›

Turns out there's nothing all that American about apple pie. In fact, neither apples or pie originated in North America: the ancient Egyptians get the credit for creating pie, and modern apples originated in the mountains of Kazakhstan, then spread along the Silk Roads from Central Asia to Europe.

How to make an apple pie from scratch Carl Sagan? ›

Usually, it's a bit of wisdom from an ancient philosopher, or something a bit trite from a self-help book, but on this particular day they had written up the quote from Carl Sagan, 'If you wish to make an apple pie from scratch, you must first invent the universe'.

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“If you wish to make an apple pie from scratch, you must first create the universe.” — Carl Sagan I didn't grow up idolizing heroes; I was never the kind of kid who revered athletes, actors and actresses, and musicians.

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Carl Sagan once quipped, “If you wish to make an apple pie from scratch, you must first invent the universe.” But finding the ultimate recipe for apple pie means answering some big questions: What is matter really made of? How did it escape annihilation in the fearsome heat of the Big Bang?

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"As it turns out, Carl Sagan was right. We are literally made up of star stuff," Randall said. "And the story of stars in their lives is also the story of the elements that make up our body.

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