Mulled Apple Cider Recipe (Slow Cooker) (2024)

FAQs

Which cider is best for mulled cider? ›

One that has a rich, sweet flavour.

A strong apple flavour is a must, and the sweeter the apple, the better! With more sugar, the cider will be better-balanced and richer once you add the spices.

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

With the goal of consuming the alcohol, any evaporated alcohol is a small affront to the holiday season. But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process.

We recommend only adding fruit peel later on into the the mulling process as it can give a bitter after taste if left in for too long. Try adding your fruit slices for the last 5 minutes before serving.

Many of these spices—such as cinnamon, cloves, fresh ginger and nutmeg—are great for supporting immune health and function. Another health benefit of unfiltered mulled apple cider is that it may help maintain regular digestive health thanks to the fiber.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

It's rich in vitamin C from apple juice and citrus, supporting a robust immune system and fending off illnesses. The warming spices, including cinnamon, cloves, and allspice, aid in digestion and offer relief from common digestive discomforts.

You can easily make this in a pitcher for a party too! Mix together the apple cider and vodka and refrigerate it until it's time to serve. Pour glasses and top off with the ginger ale or seltzer.

What to add to cider to make it taste better? ›

Combine classic warming spices like clove, allspice and cinnamon in your cider for an especially autumnal treat.

Simple to make and super soul-warming, apple cider whiskey is one of the best whiskey co*cktails to enjoy with family and friends during the fall and holiday season, especially around the fire on a brisk day.

Mulling spices are pretty simple to substitute. Because a lot of the ingredients are pretty common, you'll find a lot of DIY mulling spice recipes. The base of the recipe should include cinnamon, cloves, and allspice - try a simple 3-2-1 ratio of those ingredients (by weight) in a pinch.

How many apples does it take to make a gallon of cider? - It will take just a little over a peck or 36-42 medium apples to make just one gallon of cider.

The apple varieties that we generally find in stores and that are used for the making of modern-style ciders include McIntosh, Golden and Red Delicious, Goldrush, Honeycrisp, Cortland, Idared, Jonagold, Granny Smith, Gala, and Fuji.

Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks.

The best hard cider is made from sweet apple cider fresh from the cider press — whether your own, or a local cider mill's. If you're buying sweet cider, start by checking the label to be sure the cider doesn't contain chemical preservatives, because these will kill your yeast and your cider will not ferment.

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.