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These quick marinated tomatoes are so nice to have on hand and easy to make. Add them to your favorite pasta salads and sandwiches or serve them as a snack!
These marinated tomatoes have a great texture and never turn out mushy like most other pickled tomatoes. Plus, they are skinless — which makes them even more enjoyable to eat right out of the jar! You’re going to just love the tangy, tomatoey marinade…
Best Tomatoes to Use For This Recipe
Truth be told, you can use any firm tomato for this recipe. Typically, Romas work the best. Cherry tomatoes can work well too. Just remember that you will have to peel each tomato before you marinate them. Depending on how long you want to spend peeling, choose wisely!
How To Make Marinated Tomatoes
Simple, tasty and healthy, these easy tangy tomatoes require minimal ingredients and will soon take up permanent real estate in your refrigerator.
- Slice the Tomatoes: First, take a sharp knife to the end of each tomato and slice it crosswise.
- Soak the Tomatoes: Next, place the tomatoes into a large bowl and cover them with boiled water. Allow them to soak for a few minutes and drain the water out.
- Peel & Slice the Tomatoes: Peel the skins off the tomatoes and cut them into fourths.
- Marinate the Tomatoes: Place the tomatoes into a bowl and mix in the dill and fresh garlic cloves. Next, whisk the water, ketchup, salt, and sugar together. Pour the marinade over the tomatoes and let them marinate for at least 24 hours in the refrigerator. Serve and enjoy!
Tips for the Best Marinated Tomatoes
A couple of handy tips will help you make marinated tomatoes better than any store bought jar.
- Opt for ripe tomatoes. While you don’t have to wait for tomato season to find vine fresh tomatoes, you will want to use the ripest tomatoes you can find for this recipe for the brightest flavor.
- Swap in different fresh herbs. Exchange the dill for fresh basil, fresh parsley, or fresh chives.
- Keep the tomato slices thick. You’ll want to marinate thick slices of tomatoes to prevent them from turning soggy and falling apart.
Serving Marinated Tomatoes
These tangy tomatoes make for an awesome side dish to just about any protein. But, if you’re looking for more interesting ways to use them, check out some ideas here.
- Serve these them atop creamy mashed potatoes
- Substitute the tomatoes in your next caprese pasta salad
- Serve them over grilled tilapia or grilled chicken for a refreshing pop of flavor
- Add them to a Cuban sandwich for a hearty weekend lunch
- Swap them in for fresh tomatoes for appetizer bruschetta
- Pop them on top of a margherita flatbread pizza
Storage Best Practices
It’s worth noting that these marinated tomatoes don’t have the same shelf life as pickled tomatoes. This means they will stay fresh for up to two weeks tops when stored in your fridge. Keep them in airtight canning jars for the best results.
FAQ
Should marinated tomatoes be stored in the refrigerator?
Yes, marinated tomatoes should be refrigerated. Unlike canned tomatoes, they aren’t prepared to be stored long-term at room temperature and are perishable.
Can you use tomato paste instead of ketchup for marinated tomatoes?
Yes, you can use tomato paste instead of ketchup for marinated tomatoes. However, the flavor will not be the same and it won’t add the same amount of sweetness or tang.
What other kinds of tomatoes are good for marinated tomatoes?
If you don’t like Roma tomatoes, you can use cherry tomatoes, grape tomatoes, or heirloom tomatoes. That said, be conscious of the fact that you can’t peel cherry or grape tomatoes, so they will be a bit more fibrous to the bite.
More Tomato Salad Recipes
- Classic Garden Salad – Fresh side salad
- Corn Tomato Avocado Salad – Southwestern-style salad
- Arugula, Avocado, Tomato, and Cucumber Salad – Peppery and fresh arugula salad
- Canned Green Tomato Salad – Stewed green tomatoes
Recipe
Quick Marinated Tomatoes
Print Pin
Servings
8 servings
Prep Time 15 minutes mins
Cook Time 3 minutes mins
Total Time 18 minutes mins
Recipe contributed by: Natalya Drozhzhin
These tangy marinated tomatoes are perfect for everything from a quick side dish to a snack right out of the jar. You’ll soon have a jar on hand at all times!
Ingredients
US Units – Metric
Instructions
Slice the skins of the tomatoes crosswise. Next, place all of them into a large bowl and cover them with boiled water. Allow them to soak in the water for 3 minutes. Drain out the water.
Peel the skins off the tomatoes and cut them into fourths.
Place the tomatoes into a bowl and mix in the dill and garlic.
Whisk the water, ketchup, salt, and sugar together.
Pour the marinade over the tomatoes and let them sit for at least 24 hours in the refrigerator. Serve the marinated tomatoes cold and right out of the fridge. Enjoy!
Nutrition Facts
Quick Marinated Tomatoes
Amount Per Serving
Calories 99 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1276mg53%
Potassium 721mg21%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 17g19%
Protein 3g6%
Vitamin A 2561IU51%
Vitamin C 38mg46%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 2, 2022
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ValentinaNov 28, 2022 My favorite! I make sure to have them on the menu regularly when I’m hosting, always a hit! People always ask for a recipe. Thank you!
Natalya DrozhzhinNov 28, 2022 Hi Valentina, I am so happy to hear this. My sister Valya also made them this week so I got to enjoy some without labor. Thanks for sharing!
NataNov 27, 2022 Made it for thanksgiving and everyone loved it , thank you for the recipe! Also it’s very easy to make
Natalya DrozhzhinNov 28, 2022 Thank you for sharing this feedback. My sister made them for Thanksgiving as well, such a good one!
Arta MBAug 5, 2022 This looks really good! I’m going to try tomorrow!
Thank you!Natalya DrozhzhinAug 5, 2022 Hello Arta- I think you will love them! Especially now, when tomatoes are at their best. Enjoy 😀
Diane VAug 2, 2022 So fresh and delicious and loaded with flavor!! Great recipe!
Natalya DrozhzhinAug 2, 2022 Thank you, Diane! These tomatoes are one of my favorites 🙂
KristynAug 2, 2022 Delicious on their own or on so many dishes!! They are juicy & so full of flavor!
Natalya DrozhzhinAug 2, 2022 Kristyn- I so agree! Come summertime, I absolutely crave these tomatoes!
OlgaApr 14, 2022 Hi, Could I halve this recipe?
Natalya DrozhzhinApr 14, 2022 Hi Olga- Yes, you definitely can! Enjoy.
OlgaNov 22, 2021 Wow, this salad is soooooo good. Everyone in the family loved it. I like it that is so simple to make and sooo good.
Natalya DrozhzhinNov 22, 2021 Thank you, Olga! Glad it was crazy easy for you - just the way we like it! We can't get enough of this recipe throughout the holidays. It's such the perfect complement to all the savory, heavy meats. Thank you for the kind words!
BenOct 16, 2021 Hi, my name is Ben and I'm an octogenarian ans I perused your website and I think that you are marvelous. You make each dish that I looked at very simple to make. I love your baguettes method of making them. Thank you so much for being there for all of us that appreciate good tasting and healthy foods. Ben
Natalya DrozhzhinOct 18, 2021 Hi Ben, welcome 😊 I am so glad you have found recipes you enjoyed and that you find them super easy to follow! I would love to hear back on any variations of the recipes you have made, please feel free to share your tips, I think it will be helpful for me and all the readers 😊
LFeb 24, 2021 You say to pour boiling water over tomatoes and leave for 3 min
Will that not cook the tomatoes
How do the tomatoes taste after having boiling water over them.Jane hollandsSep 22, 2021 I count to thirty seconds then dunk in cold water. The skin slips off easier than if they stay in the boiling water any longer
Natalya DrozhzhinSep 22, 2021 Thank you for your tips, Jane!
Natalya DrozhzhinFeb 24, 2021 The point of using boiled water is to be able to remove the skin easily. It doesn't affect the taste.
KatyaFeb 6, 2021 Can I use tomato paste instead of ketchup?
Natalya DrozhzhinFeb 7, 2021 Hi Katya, the flavor would not be the same but you can. Enjoy
LisaliaSep 23, 2020 What a beautiful and delicious recipe! Thanks for another idea for how to use up my garden bounty. Can't wait to enjoy these on a salad.
Natalya DrozhzhinSep 23, 2020 Lisalia, good to hear! Enjoy 🙂
ToniSep 23, 2020 This is awesome! My family loves tomatoes! It was so good!
Natalya DrozhzhinSep 23, 2020 Toni, I am so happy to hear this!
BethSep 23, 2020 This looks so yummy! Can't wait to make this!
Natalya DrozhzhinSep 23, 2020 Hey Beth, I hope you love it. It has been a hit around here. 🙂
MarinaDec 12, 2019 What type of tomatoes are best for this recipe? If not Roma tomatoes!
Natalya DrozhzhinDec 13, 2019 Roma tomatoes would be the best.
Nataliya KhodasOct 8, 2019 Hey, will baby tomato’s work in this recipe?
Natalya DrozhzhinOct 8, 2019 I know a few people made it with baby tomatoes. You cant remove skins form them so the results wouldn't be the same. Please tell me how this turns out for you.
Valya GolovchikAug 28, 2018 hello Natalya, just wondering, will the tomatoes really last a couple of weeks in the refrigerator? my husband's birthday in 5 days and I would be very happy if I can make something 5 days in advance! ?
Natalya DrozhzhinAug 29, 2018 Yes, they can stay great for a few weeks. I wouldnt push it passed two week period. I dont think they would last that long, lol 🙂
AlevtinaMar 16, 2016 Can I use roma tomatoes or it wont be as tasty?
Natalya DrozhzhinMar 17, 2016 I think it would work. The only thing is that they are more watery so when you will cut them the liquids will come out. Maybe try only cutting them in half or keeping them whole.
DeanaMar 11, 2015 I made these last week, so delicious! Gonna make them again right now
Natalya DrozhzhinMar 11, 2015 Wow! Awesome. I love that we have tomatoes year around. I miss this salad, this to make it!
Katerina ParchukFeb 18, 2015 These are incredibly delicious! I can see how 4 pounds can disappear very quickly. Do you think that using tomato juice instead of ketchup and water might work?
Natalya DrozhzhinFeb 18, 2015 So I personally haven't tried this. I am sure the flavor will be different but it would work. Just don't add any water to it because juices are already watered down.
Katerina ParchukFeb 18, 2015 Maybe I'll try a very small batch.
Natalya DrozhzhinFeb 18, 2015 Let me know how it turns out, I want to know. 🙂
TaniaFeb 3, 2015 Thanks for the tasty recipe,we loved this..Can't wait till summer!
Natalya DrozhzhinFeb 3, 2015 Thank you! We love using up endless tomatoes from mamas garden with this recipe.
VickiOct 9, 2014 Hi! If i were to put them in cans and refrigerate them, how long will they last? At least 2 weeks?
Natalya DrozhzhinOct 9, 2014 They will last couple weeks. I usually make a huge jar and leave it to use over a period of a few weeks.
VickiOct 9, 2014 So if I do it in a large jar, can I just marinate them in there right away?
Natalya DrozhzhinOct 9, 2014 Yes for sure, you can marinade them in a jar if you have a large enough of a jar.
natiJul 18, 2014 This looks so good...will! Try them today
Igor Yana MalankaJul 15, 2014 My sister made this and I couldnt stop eating loveeeeeddd it. Ill try and make it myself 😉
Natalya DrozhzhinJul 15, 2014 Hey! I am so happy you loved them. I can't wait for my moms garden tomatoes to get ripe so I can make some again 🙂
Sister5Jan 28, 2014 Would these be used as a side dish and how long will they keep? They look delicious and something I'd like to try with our garden tomatoes this summer.
Natalya DrozhzhinJan 28, 2014 Yes, they are perfect as a side dish or a salad. I have been spotting sale on tomatoes so I can make them again. This 4lb were gone in a few days. 🙂
NellaJan 25, 2014 Where do you get your tomatoes from? They look homegrown..(from wa too 🙂
Natalya DrozhzhinJan 25, 2014 Hey Nella, Russian store called Marvel foods. They have one in Tacoma and Auburn.
NellaJan 25, 2014 Oh ya I go there all the time...will have to get next visit. This recipe looks very good. I tried to do marinated tomatoes recipe in summer but they didn't turn out 🙁
Natalya DrozhzhinJan 25, 2014 Our 4 lb were gone a few days later. I plan to make more next week 🙂
AnnaHannaJan 21, 2014 REALLY WANT TO TRY THIS LOOKS REALLY GOOD =)
Natalya DrozhzhinJan 21, 2014 Its really really good, I just had some with eggs for breakfast.
