What is the ramen hack?

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

Do ramen noodles have gluten in them?

Traditional ramen noodles are not gluten-free , but you can find gluten-free alternatives made from rice, potato, millet, or other gluten-free flours online—you may even be able to find them at your local grocery store in the global or international food aisle. Be sure to buy ramen noodles labeled gluten-free.

Why was ramen illegal in Japan?

The famine, food shortages and difficult times that followed World War II nearly wiped out the first wave of ramen's popularity. Making a living in the food business was made impossible after Japan's government prohibited people from making a profit from a restaurant or push cart until 1949.

What is the easiest ramen hack?

Level 1: Hard-boiled eggs are the easiest—just add the eggs to a pot of cold water, bring it to a boil, then drop in your noodles. The egg should be pretty perfectly hard-boiled in just about the same time that it takes to cook the ramen through.

When made with fresh, wholesome ingredients and prepared with mindfulness toward nutritional balance, ramen can be a satisfying and nourishing meal. But instant ramen noodles, often laden with sodium, additives, and preservatives, can pose health risks when consumed excessively or as a staple in one's diet .

Instant ramen or bagged ramen does have an expiration date . After production, instant ramen will typically have a shelf life of about eight to 12 months. Of course, it is always best to check the packaging for “best by” dates to ensure freshness.

Are ramen noodles good for you?

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own . They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. "Objectively speaking, instant ramen noodles may not be the most nutritious option out there.

What can I add to my ramen cheap hacks?

Make Egg-Drop Soup With Ramen Simply cook your ramen in chicken stock, add some green onion stalks, and soy sauce. Once it's cooked, add some chicken if you want some protein. Then, take the soup off the heat and slowly pour in some whisked eggs as you stir.

What is the ramen Naruto gets?

Naruto's favorite ramen is miso based with extra chasu, or pork . Ramen broth comes served in one of three ways- miso, salt, or soy sauce based. You may also see soup classed as tonkotsu, which refers to the pork stock base most commonly used in ramen.

What does ramen mean in Naruto?

Ramen Ichiraku is Naruto Uzumaki's favourite dining establishment . He eats there regularly – usually stopping by between missions – and he is often joined by Iruka Umino, another frequent customer.

Why does Naruto only eat ramen?

The most obvious reason for Naruto's love of ramen is that it fits his design motif . Naruto may love ramen, but what he's really all about is spirals. As such, the spiral motif is present throughout the Naruto franchise. The logo of the series is superimposed over a spiral.

Ridiculously Amazing Asian Ramen Salad (2024)

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This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you’ll want to bring this easy dish to every potluck!

Ridiculously Amazing Asian Ramen Salad (1)

This Asian ramen salad is so ridiculously amazing!

This salad is true to its name.

My aunt gave me this recipe from which she got from her late husband’s family in Indiana. Every single time we make this salad and bring it to potlucks, it is the FIRST to go. Every single time! There’s never a time we leave with some of the salad left in the bowl. It’s always devoured.

I’ve been eating this Asian ramen salad for years and years. I always think of my aunt whenever I have this salad and I love the memories it evokes. See? Food is always attached to a memory!

The best part is, this is probably the easiest thing to throw together. If you need a side dish to bring to a party or potluck, this Asian ramen salad has your name written all over it!

Ridiculously Amazing Asian Ramen Salad (2)

Bring this Asian ramen salad to a potluck or party. It is fit for a crowd!

It’s so easy to double, triple, or quadruple this Asian ramen salad for whatever size potluck or party you are going to. I have heard of someone trying to make this for 100 people.

Can you imagine?

That is a whole lot of Asian ramen salad to go around! Haha

But I think the most appealing part of this recipe is how easy it is and the fact that it’s okay if it sits out at parties and potlucks. Nothing will “go bad” in this recipe so after you take it out of the fridge from its initial chilling, it is fine to sit out at the table.

Ridiculously Amazing Asian Ramen Salad (3)

What kind of add-ins could I add into this Asian ramen salad?

So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a bunch of different ways that people make this recipe. There are so many variations and different ways it has been passed down!

In being passed down from generation to generation, there’s always little add-ins that I have heard of through the years that would make a great addition to this salad.

Here are some that I think would be great:

Shredded chicken
Mandarin oranges
Edamame
Napa cabbage

With or without the seasoning packet?

I get a lot of questions on this and my answer isno.

Would sesame oil work in this Asian ramen salad?

Using sesame oil would completely overpower the salad. I would say if you want to add in sesame oil, use like 1/2 tablespoon.

Are the ramen noodles supposed to be crispy/uncooked?

Yes. That’s the point. The crunchy ramen noodles give it texture and bite.

They do get “soggy” after they have been sitting in the salad for awhile (since it soaks up the liquid) so there are two ways you can go about this:

Don’t add the ramen noodles until right before you serve if you want the crunchy texture.
Add the ramen noodles in before you put it in the fridge to chill; you’ll get slightly softened/soggy noodles but some people don’t like the extra crunch.

Alright, so now I’ve talked your ear off about this Asian ramen salad you should probably go grab the ingredients listed in the recipe below and get to making!

It’ll be gone soo fast and you’ll get requests from everyone for the recipe :)

Come back and let me know how it goes ;) That’s how positive I am that it’sTHAT good!

Other great potluck recipe ideas:

Honey mustard and onion pretzels
Tangy potato salad
Mexican Street Corn off the Cob
Cabbage Slaw with Creamy Hummus Dressing
Cowboy Caviar
Broccoli Salad

Ridiculously Amazing Asian Ramen Salad (5)

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4.61 from 133 votes

Ridiculously Amazing Asian Ramen Salad

By: Julie Chiou

Prep Time: 2 hours hours 10 minutes minutes

Total Time: 2 hours hours 10 minutes minutes

Servings: 8

Ingredients

▢ 16 ounce (454 g) bag coleslaw mix
▢ 1 cup (134 g) sunflower seeds, de-shelled/shelled/no shells
▢ 1 cup (237 g) sliced almonds
▢ 6 ounces (170 g) dried ramen*, (any flavor, you won’t be using the seasoning packets so it doesn’t matter)
▢ 5 stalks of scallions, sliced
▢ ¾ cup (177 ml) vegetable oil
▢ ⅓ cup (79 ml) white vinegar
▢ ½ cup (100 g) granulated sugar

Instructions

In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don’t worry if the sugar will not completely dissolve.
Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
Serve cold or room temperature.

Notes

To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.

I personally didn’t add the seasoning packets because I don’t like the sodium content in ramen seasoning packets. However, I know this is a popular recipe and there are MANY variations of it. So, it’s all up to preference on whether or not you want to add the seasoning packets, or anything else to this salad! :)

Nutrition

Serving: 1Serving, Calories: 456kcal, Carbohydrates: 32g, Protein: 7g, Fat: 35g, Saturated Fat: 5g, Fiber: 3g, Sugar: 15g

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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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