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5 from 6 votes
by Marly
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These are the best vegan Halloween cookies ever! Why? Because they are so spooky and delicious, you can’t help but smile when you eat them! Decorate these gooey chocolate cookies with vegan googly eyes and colorful candies, to make each bite ridiculously tasty.
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For even more vegan Halloween treats, try these Vegan Candy Corn Ghosts. They’re so cute!
It’s Halloween, and I’m so excited I’m counting the minutes untilthe little goblins show up on our doorsteps. I’m thinking about dressing up for Halloween this year. Is that a shocking idea? I can’t decide. Whether or not I wear a costume, I can dress my cookies.
That’s where this vegan Halloween cookies recipe comes in handy. It’s time to get out the googly eyes and Halloween-themed sprinkles. A few vegan M&M candies add a nice touch, too!
I’m using a chocolate cookie base, but if you prefer flavors of the season, use these plant-based pumpkin cookies as your base.
Halloween is so deliciously fun!
Table of Contents show
How to Make Vegan Halloween Cookies
It’s fun to make these spooky Halloween monster cookies! There are just a few simple steps involved.
- Make the flax egg and set it aside.
- Beat butter until light and fluffy.
- Add sugars and beat again.
- Add the flax egg and vanilla and beat to combine.
- Add dry ingredients in with the butter mixture. Beat to combine.
- Add most of the chocolate chips and some of the candies, reserving some for after baking.
- Drop cookie dough balls on a prepared cookie sheet, at least 1 1/2 inches apart.
- Bake for 8 to 9 minutes.
- Remove the cookies from the oven and allow them to sit on the cookie sheet for up to 5 minutes.
- Press more chocolate chips, candies, and sprinkles to the top of each cookie.
- Transfer cookies to a wire rack to cool completely.
Halloween Cookie Ingredients
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Vegan egg — We’ll be using aflax egg for this recipe. You could substitute a chia egg.
- Vegan butter — You’ll need one cup ofvegan butter. Be sure to use plant-based butter that’s made for baking. I do not recommend using tub margarine, because they have too much water content. If you can’t find vegan butter for baking, substitute refined coconut oil or even vegetable shortening.
- Sugar — We’ll use equal amounts of brown sugar and granulated sugar.
- Vanilla — I recommend using real vanilla extract for the best flavor.
- Flour — Use all-purpose flour for these cookies.
- Cornstarch — We’ll add a bit of cornstarch to make the cookies soft and chewy.
- Cocoa powder — Here, I recommend using dutch-process cocoa powder to create gorgeous dark cookies. If you don’t have dutch-process, substitute natural cocoa powder.
- Leavener — We’ll add both baking soda and baking powder.
- Salt — To get the best flavor from your cookies, we’ll add a teaspoon of salt.
- Chocolate chips — Here’s my guide to finding the best dairy-free chocolate chips!
- Vegan candies — See below for tips on which ones and how to add vegan candies to add to your cookies.
- Halloween sprinkles — Use your favorite dairy-free sprinkles with the perfect colors for Halloween.
- Candy eyes — Some storebought candy eyes are made with gelatin and are therefore not vegetarian. Make these DIY Candy Eyes that are egg-free! I also add them to this Vegan Halloween Donuts recipe. They’re easy to make!
What Makes This Recipe Shine?
- FUN— Colorful candies, sprinkles, and candy eyes creates colorful and fun cookies.
- PARTY FAVORITE — Decorated, seasonal cookies will draw everyone into the party mood!
- DELICIOUS — The perfect combination of flavors and chewy chocolate texture means these cookies are irresistible!
Decorating Halloween Cookies
You can make just about any cookie suitable for Halloween with the right decorations. Even vegan shortbread cookies will look spooky with the right decorations.
There are several options for vegan candies to add to your baked Halloween cookies.
- Skittles— I do not recommend mixing the skittles candies into the cookie dough batter before baking. That’s because the skittles candies become very hard once baked. Attach them to cooled cookies using icing or melted chocolate
- Vegan M&Ms— Several brands are offering dairy-free M&Ms, such as Unreal & Lily’s. Sometimes the colors fade when baked, so I recommend pressing them into cookies right after they’re removed from the oven. Pressing the candies into melty chocolate chips will help the candies stay put once the cookies cool.
- Vegan Googly Eyes— See thisHalloween Donutsrecipe for a guide on making vegan candy eyes. Most store-bought candy eyes are made with gelatin, but it’s pretty simple to make them yourself.
Prefer vegan Halloween Sugar Cookies? No problem! Use this vegan sugar cookie recipe as your base, roll out the dough, cut it into Halloween shapes and decorate with this easy egg-free royal icing!
Are Halloween Cookies Vegan?
Sadly, most decorated Halloween cookies are not vegan. That’s because they’re made with butter and eggs. However, with this recipe on-hand, you can make any cookies vegan, including Halloween cookies!
Storage Tips
Store cookies in an airtight container at room temperature for up to 5 to 7 days. You can also store them in the fridge for up to 14 days or in the freezer for up to 2 months. Be sure to let refrigerated or frozen cookies come to room temperature before eating them!
Halloween Monster Cookies Candy Eyes
The only other thing in this recipe was to veganize those monster googly eyes. I was a little perplexed when I went to the store and saw that every version of store-bought googly eyes had gelatin in them. Gelatin is not only non-vegan, but it’s also not vegetarian either.
No worries! The vegan candy eyes from my Halloween Donuts recipe work great.
So, there you have it. Vegan Halloween Monster Cookies. See? Even vegans can have Halloween fun too. I guess that means I’ll be getting my goth on for Saturday night. What about you? Are you dressing up for Halloween too?
Vegan Halloween Treats
If you love these vegan Halloween cookies, then be sure to try these other vegan Halloween goodies. They’re spooky and delicious!
Vegan Mummy Dogs
23 mins total
Vegan Halloween Cupcakes
45 mins total
Vegan Candy Eyes
0 mins total
Vegan Monster Donuts
35 mins total
If you’re throwing a Halloween party, here are more vegan Halloween party food ideas!
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Vegan Halloween Cookies
Have some fun with these Halloween vegan cookies, featuring a gooey chocolate cookie made colorful with candies and sprinkles. Don't forget to add some vegan googly eyes for fun!
5 from 6 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Resting Time: 5 minutes minutes
Total Time: 23 minutes minutes
Servings: 32 cookies
Calories: 210kcal
Author: Marly McMillen
Ingredients
- 1 flax egg
- 1 cup vegan butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 tablespoon vanilla
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- ½ cup dutch-process cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups dairy-free chocolate chips
- 1 cup vegan candies (see note)
- ½ cup Halloween sprinkles
- candy eyes (see note)
Instructions
Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
Make the flax egg and set it aside.
Place the butter in a mixing bowl. Use either a handheld or stand mixer on medium speed and beat until light and fluffy. Add the sugars and beat again until light and fluffy. Add the flax egg and vanilla and beat to combine.
In a separate bowl, combine the flours, cocoa, baking soda, baking powder, and salt. Whisk to combine. Pour the flour mixture into the butter mixture. Stir to combine.
Assess your batter. If the dough seems too crumbly, add 1 tablespoon at a time (up to 2) of plant-based milk and stir to combine. Don't add too much moisture because it can create flat cooks.
Add most of the chocolate chips and some of the candies, reserving some for after baking. (I find the candies fade in color when baking so I add them to the top of cookies after baking, pressing them into chocolate chips to help them stay put once the cookies cool).
Use a cookie scoop to drop cookie dough balls on a prepared cookie sheet, at least 1 1/2 inches apart. Bake for 8 to 9 minutes. Remove the cookies from the oven and allow them to sit on the cookie sheet for up to 5 minutes.
While the cookies are still hot, press in chocolate chips on top and use the melted chocolate to add candies and sprinkles to the top of each cookie. Then transfer them to a wire rack to cool completely. You can also use the melted chocolate to add googly eyes to each cookie.
Recommended Equipment
Electric Mixer
Cookie Scoop
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Notes
Vegan Candy
There are several options for vegan candies to add to the baked cookies.
- Skittles — I do not recommend mixing the skittles candies into the cookie dough batter before baking. That’s because the skittles candies become very hard once baked. Attach them to cooled cookies using icing or melted chocolate
- Vegan M&Ms — Several brands are offering dairy-free M&Ms, such as Unreal & Lily’s. Sometimes the colors fade when baked, so I recommend pressing them into cookies right after they’re removed from the oven. Pressing the candies into melty chocolate chips will help the candies stay put once the cookies cool.
- Vegan Googly Eyes — See this vegan googly eyes recipe for a guide on making these decorations. Most store-bought candy eyes are made with gelatin, but it’s pretty simple to make them yourself.
Measuring Flour
Use the sift, spoon, and level process to measure flour, to prevent adding too much flour to the batter. To do this, sift the flour (it settles and compresses as it sits) to lift it, then spoon it into a measuring cup until it’s higher than the cup’s edges. Then use a butter knife to level it.
Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 115mg | Fiber: 1g | Sugar: 19g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!
This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2022.
