Two Ingredient Dough Flatbread

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You can make anything with two-ingredient dough and one of the things you can make is flatbread. You can use them for your favorite wrap recipe and they are done in no time. So, are you ready to learn how to make two-ingredient dough flatbread? Let’s get started!

What You Need For This Recipe

To make this recipe you need a limited number of ingredients. Have the following ready when you start:

Flour – you need self-rising flour for this recipe
Yogurt – plain, fat-free Greek yogurt
Olive oil – to brush the skillet

Garnish

Butter – regular or plant-based butter
Sea salt
Parsley
Garlic

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make 2 Ingredient Dough Flatbread

Start this recipe with self-rising flour. Put it in a bowl, food processor, or a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt.
Mix the flour and yogurt on low speed until combined. Knead on medium speed for about 2 minutes until the two-ingredient dough comes together.
Turn out the dough onto a floured board. Sprinkle a little bit of flour on the board knead a couple of times and form it into a ball. Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin.
Preheat a cast-iron skillet over medium to high heat. Brush the skillet with a bit of oil and carefully lay the flatbread in the skillet. Cook for about 30 seconds and turn the flatbread.
Then bake the other side for 30 seconds as well. Flip again and keep on doing this until you see brown patches and the flatbread balloons in the skillet.
Take the flatbread out of the skillet and keep it warm underneath a clean kitchen towel. Repeat for the remaining 7 flatbreads.
Garnish with melted butter, sprinkle with sea salt, or stir in some fresh chopped parsley through the butter before brushing the flatbread.

2 Ingredient Dough Flatbread Recipe

There are a million ways you can make a flatbread or a tortilla. Here on the Tortilla Channel, we are eager to show them all. This 2-ingredient dough flatbread is a great version and one of my favorites.

The main reason is that they are so easy to make. You do not need to let the dough rest or anything. What’s more, you get a great chewy flatbread which is what I love best.

You can use self-rising flour or make your own self-rising for this recipe.

See How To Make 2 ingredient Dough

As the two-ingredient dough is the base of this recipe, take a look at the recipe video in the recipe card below.

It contains step-by-step instructions to make 2 ingredient dough yourself. You can see how easy it is to make.

Serve This Flatbread With

You can turn this flatbread into a wrap or serve it with one of these great recipes:

Chicken wrap
Fish curry
Vegetarian wrap
Margherita pizza
Lentil mushroom curry

More Two Ingredient Dough Recipes

If you like this recipe, take a look at all the other tasty things you can make:

Two ingredient dough
Pizza pockets
Quick naan
Taco pizza
Garlic knots

More Flatbread Recipes

You can find a wide range of flatbread and tortilla recipes on the Tortilla Channel. Take a look at these tasty recipes:

Soft vegan flatbread
Flour tortillas
Gyro bread
Roti
Potato flatbread
Sweet potato flatbread
Garlic and herb chickpea flatbread
Moroccan flatbread
Yufka Turkish flatbread
Avocado paratha flatbread
Cheese flatbread

Enjoy this super easy flatbread recipe!

If you like to try different kinds of tortilla recipes then check out our ultimate guide how to make tortillas.

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Mireille

Serves: 8 Prep Time: 3 minutes Cooking Time: 20 minutes

Two ingredient dough flatbread is a super easy flatbread recipe that you can serve in a wrap, with a curry or as a tortilla. Try it!

Ingredients

1 cup self-rising flour
2 tablespoons self-rising flour
1 cup plain, fat-free Greek yogurt
2 tablespoons olive oil
Garnish
2 tablespoons butter, melted
2 teaspoons sea salt
1 tablespoons chopped parsley

Instructions

Put self-rising flour in a bowl, food processor or in a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt
Mix the flour and yogurt on low speed until combined. Knead on medium speed for about 2 minutes until the dough comes together
Turn the dough onto a floured board. Sprinkle a little bit of flour on the board and knead a couple of times and form into a ball
Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin
Preheat a cast-iron skillet over medium to high heat. Brush the skillet with olive oil and carefully lay the flatbread in the skillet
Cook for about 30 seconds and turn the flatbread. Then bake the other side for 30 seconds as well
Flip again and keep on doing this until you see brown patches and the flatbread balloons in the skillet
Take the flatbread out of the skillet and keep warm underneath a clean kitchen towel. Repeat for the remaining 7 flatbreads