Watergate Salad Pineapple Pistachio Dessert (2024)

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BySusan Buonpane

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Serving a big bowl of fluffy pistachio Watergate Salad reminds me of Christmas, Thanksgiving, and the retro recipes in the 1970s. But this creamy light delicious side dish (you could say snack dessert) refers to the Washington DC hotel and not the scandal of the nation. Rich, creamy, and fluffy a super light dessert that the whole family will love. If the kids do not like the actual nut in the desert, you can make the recipe without the nuts.

Created by Kraft foods as a summer dish to showcase their pistachio pudding mix developed in 1975 and was called “Pistachio Pineapple Delight’. It is said that a newspaper changed the name, but I have heard it was named after the Washington DC hotel that made this side dish as a luncheonregular. But no one knows for sure.

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If you love Watergate Fluff Salad you may also be interested in Cranberry Fluff Dessert Recipe and Pina Colada Fluff Dessert Recipe!

Watergate Salad Pineapple Pistachio Dessert (3)

Enough of the history lesson. Let’s get back to parties and family events. Watergate Salad Fluff was popular in the ’70s and ’80s and has many varieties of recipes. I remember Watergate Salad at potluck dinners and holiday parties. The salad is perfect for the holidays as it has that big bright green color that brightens up the Thanksgiving or Christmas buffet table.

I have tried to lower the sugar in our foods nowadays, I use a sugar-free pudding. I have also at times used the light or sugar-free Cool Whip. You can serve this in one big bowl on a serving table. On holidays it would be served in a decorative bowl and passed around the holiday table. When I have a dinner party I like to serve it in parfait glasses. It is an easy low sugar dessert.

Watergate Salad Pineapple Pistachio Dessert (4)

Watergate Fluff Salad is perfect for a kids’ movie night treat while watching “How the Grinch Stole Christmas” or “The Polar Express”. The traditional moves are so much fun to watch each year. There is nothing like getting all the family together to watch the moves that starts all the excitement of Christmas. Each move needs a special treat and the Watergate Fluff would be a perfect green snack for the Grinch.

Watergate Salad Pineapple Pistachio Dessert (5)
Watergate Salad Pineapple Pistachio Dessert (6)

While the pudding flavoris pistachio, the crushed pineapplegives the fluff a milder flavor. The pineapple adds a sweet tang and the Cool Whip makes it light and creamy. When I make the fluff I put the pudding in the bowl first and then add the pineapple. This mixes the pudding with the liquid of the pineapple to combine the flavors and make sure there are not any lumps of pudding. If you mix everything at once you can get lumpypudding spots. I then add themini marshmallows and the nuts and add the Cool Whip last with a folding motion.

Watergate Salad Pineapple Pistachio Dessert (7)

After the recipe is all mixed make sure you give it a taste for yourselfas it is irresistible.

Watergate Salad Pineapple Pistachio Dessert (8)

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Watergate Salad Pineapple Pistachio Dessert (9)

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  • Prep Time: 10
  • Total Time: 15
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: refrigerated
  • Cuisine: American
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Description

Light Fluffy Low Sugar Dessert or Side Dish, Watergate Fluff

Ingredients

Units Scale

  • 1 Can Crushed Pineapple with the juice (20 oz)
  • 1 Sugar-Free Instant Pistachio Pudding (1 oz)
  • 3 cups of Mini Marshmallows
  • 1/2 cup of Chopped Nuts (Pecans)
  • 1 Cool Whip regular size, thawed (8 oz)

Instructions

  1. In a large bowl mix the pudding and the pineapple along with the juice. Mix well as this is the only liquid to add to the pudding. (do not add milk).
  2. Stir in the marshmallows and the nuts. (you can make this without the nuts)
  3. Fold in the Cool Whip.
  4. cover with plastic wrap and up in the refrigerator for an hour or two.

Notes

  • You can make this recipe with sugar jello also if you do not want to use sugar free

Nutrition

  • Serving Size: 8

Recipe Card powered byWatergate Salad Pineapple Pistachio Dessert (10)

Watergate Salad Pineapple Pistachio Dessert (2024)

FAQs

Why is pistachio salad called Watergate salad? ›

Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from the similar "Watergate Cake" (which shares most of the same ingredients): "The recipes came out during the Watergate scandal.

What is the difference between ambrosia and Watergate salad? ›

Ambrosia Salad Tastes Like Coconut, Watergate Salad Tastes Like Pistachio. One of the first things that sets ambrosia and Watergate salads apart is the flavor profile of each dish. Watergate salad uses a pistachio instant pudding packet and often calls for additional garnishings of pistachio on top.

What are the ingredients of a Watergate salad? ›

Whipped topping, pistachio-flavored instant pudding mix, canned pineapple, mini marshmallows, and chopped nuts come together to create this light and fluffy American classic that's beloved by home cooks everywhere, not just in the South, but the Midwest as well.

Why is it called a Watergate cake? ›

According to WAMU reporter Gabe Bullard, the name may be satirical wordplay: an early recipe published by the Hagerstown Daily Mail of Maryland in September 1974 (a month after the resignation of Richard Nixon) credits Christine Hatcher, who gave the cake its name "because of all the nuts that are in it." Author Joseph ...

What was the scandal called Watergate? ›

The term "Watergate" has since become synonymous with various clandestine and illicit activities conducted by Nixon's aides, including the bugging of political opponents' offices, unauthorized investigations, and the misuse of government agencies for political purposes.

Why did my pistachio pudding turn blue? ›

In almost every case, it's not you, it's your baking powder. Baking powder with aluminum in it reacts to acidic ingredients, causing this discoloration and what many people find to be a “tinny” or metallic taste.

Why is it called Waldorf salad? ›

Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896.

Why is it called Ambrosia salad? ›

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

What is the Watergate Cake in The Gatsby? ›

The Watergate Cake from Gatsby (1201 Half St SE). Coconut cake and vanilla diplomat cream, covered in pistachio icing, and topped with candied pecans and toasted coconut.

What is the Watergate cover-up dessert? ›

Some time after President Richard Nixon resigned in 1974, both dishes were renamed Watergate salad and Watergate cake. With a “cover-up” of green icing or pudding hiding a bunch of nuts, each treat offered a bright, sweet counterpoint to one of the most shocking periods of modern political history.

Why is it called Elvis Presley Pound cake? ›

The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them."

Which famous West Coast salad is also called King of Salads? ›

Crab Louie salad, often dubbed the "king of salads," is a West Coast classic that began popping up at various area restaurants in the early 1900s. It isn't entirely clear, however, just who made the first Crab Louie or who the salad is named for.

What is the Waldorf salad named after? ›

The Waldorf salad, originally a simple apple-celery-mayo combo, was introduced on March 14, 1893, at a charity ball honoring St. Mary's Hospital for Children. Its debut coincided with that of the Waldorf hotel, which opened the previous day. The charity ball was the very first event held at the hotel.

Why did they put red on pistachios? ›

Pistachios were imported from the Middle East, and they always had the distinctive bright red coloring to disguise any discolorations that occurred during shipping. But pistachio imports slowed due to relations with Iran in the early 1980s, and in response, there was a growth in American pistachio producers.

Why do they leave the shells on pistachios? ›

The natural crack provides an opening for salt to enter the shell. This eliminates the shelling process that other nuts have to undergo prior to roasting. There is another theory regarding the reason these nuts are sold in their shell. Some say they are sold in the shell to slow down the eating process.

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